Our wines

Colegiata Rosado

Technical sheet:

Designation: Young unoaked rosé

Variety: 100% Tempranillo

Winemaking: 12 hours maceration at natural air temperature before cooling to 15-18ºC for fermentation in stainless steel tanks.

Tasting notes: Fariña's rose displays a strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.

Consume: Within 1 - 2 years of the harvest

Food pairing: Fish, seafood, salads, soft cheese and white meats.

Temperature: 8 - 13ºC

Graduation: 12,5%

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