Our wines

Colegiata Tinto

Technical sheet:

Designation: Young unoaked red

Variety: 100% Tempranillo

Winemaking: Maceration for up to 7 days. Fermentation at 25ºC is stainless steel fermentation tanks.

Tasting notes: With an intense, deep cherry colour with purple tones, this young red is bursting with ripe berry fruit flavours. Great mouth-fill texture with good acidity allows the pure fruit driven lively red display all the characteristics of the Tinta de Toro grape.

Consume: 1 - 3 years following the harvest

Food pairing: Almost anything!! including tapas, meat dishes, pasta, antipasti and cheeses.

Temperature: 13 - 17ºC

Graduation: 13,5%

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