Our wines

Dama de Toro Barrel Aged

Technical sheet:

Designation: 4 MONTHS IN OAK BARRELS

Variety: Tinta de Toro / Garnacha

Winemaking: Maceration for 7 days. Fermentation at 25ºC in stainless steel fermentation tanks. 4 months in oak.

Tasting notes: The hot Spanish sun fills this wine with intense ripe fruit flavours while the perfect balance of fruit and subtle oak creates a mouth-filling, seductive texture on the palate.

Consume: 2- 5 years following the harvest.

Food pairing: Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other deeply flavoured foods.

Temperature: 15 - 17ºC

Graduation: 13,5%

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