Our wines

Gran Dama de Toro

Technical sheet:

Designation: 15 MONTHS IN OAK BARRELS

Variety: 100% TINTA DE TORO

Winemaking: A wine made in the vineyard! 5 plots of old vines from 90 - 135 years old (most of them pre-phyloxera). Maceration for up to 25 days. Fermentation at 30 - 32ºC in stainless fermentation tanks before undergoing malolactic fermentation in 16,000l wooden tanks. 15 months in new premium French and American oak.

Tasting notes: Fariña's premium wine. A muscle bound, yet elegant, modern Tinta de Toro full of complexity and everything that Toro has to offer. Intense fruit flavours (cherry, red berry fruits) with violets, spice and liquorice blended seemlessly together with vanilla, smoke and tobacco notes from the oak influence. Great full bodied, silky texture on the palate leads to a complex finish. Great balance between the fruit and the oak.

Consume: 5- 15 years following the harvest.

Food pairing: All type of deeply flavoured foods especially meats and cheeses.

Temperature: 15 - 18ºC

Graduation: 14%

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